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Ingredientes
- 500 gm Eating chocolate (Cadbury's is the nicest)
- 5 ounce Copha
- 1/2 lb Desiccated coconut
- 1 can (small) Nestle condensed lowfat milk (Approx. 400g net, I think)
- 1 pkt (100g) of cherries - fresh cherries could be used Cochineal - red food colouring
Direcciones
- This is based on a common Australian chocolate bar, and is really yummy, though sickening if overindulged in! Copha is vegetable shortening made from coconut oil. Enjoy!
- Procedure: Heat half the chocolate (using steam - a microwave will burn it!) and press into a slice tray which is layered with aluminium foil.
- Chill this until set.
- Combine coconut, cherries, melted copha and condensed lowfat milk into a semi-solid sticky mess. Add in drops of cochineal until the mix is pinkish.
- Press this on top of the chocolate, pressing into the corners and flattening out using a cool spoon. Chill until set.
- Heat the rest of the chocolate and cover the mix, then chill again until chocolate hard. Remove the slice, foil and all, from the tray.
- Remove the foil and cut into small squares. Remove all little foil bits or possibly they'll zap your teeth!
- Keep refrigerated.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 234g | |
| Calories 1556 | |
| Calories from Fat 1311 | 84% |
| Total Fat 156.69g | 196% |
| Saturated Fat 138.94g | 556% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 84mg | 4% |
| Potassium 1266mg | 36% |
| Total Carbs 50.02g | 13% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.97g | 1% |
| Protein 12.1g | 19% |
