Receta Cherry Russian Pie
Raciónes: 12
Ingredientes
- 2 c. flour
- 1 c. sugar
- 1/2 teaspoon baking soda
- 2 cans cherry pie filling
- 1 c. shortening
- 2 Large eggs
- 2 teaspoon vanilla
Direcciones
- Mix flour, sugar and baking soda. Add in shortening, Large eggs and vanilla. Mix ingredients thoroughly. Press mix into large pan. Cover with cherry pie filling. Bake at 325 degrees till done. Cut recipe in 1/2 for a small pan.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 158g | |
Recipe makes 12 servings | |
Calories 414 | |
Calories from Fat 161 | 39% |
Total Fat 18.17g | 23% |
Saturated Fat 4.28g | 17% |
Trans Fat 5.71g | |
Cholesterol 35mg | 12% |
Sodium 81mg | 3% |
Potassium 134mg | 4% |
Total Carbs 59.28g | 16% |
Dietary Fiber 1.1g | 4% |
Sugars 16.86g | 11% |
Protein 3.54g | 6% |