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Ingredientes
- 1 can (16 ounce) cherries ,pitted (reserve cherry juice)
- 1 pkt Yellow cake mix
- 1 c. Grnd hazelnuts
- 1/4 tsp Cinnamon Powdered sugar, sifted Whipped cream, if you like
Direcciones
- Grease and flour a 13 x 9 inch cake pan. Preheat oven to 350 degrees. Drain cherries, reserving juice. Dry cherries thoroughly with paper towels.
- Prepare cake mix according to package directions, using half cherry juice and half water instead of all water. Fold cherries, hazelnuts and cinnamon into batter. Spread batter proportionately in prepared pan. Bake 35 to 40 min, following package instructions to test doneness. Cold as indicated on package. Cut cooled cake into slices and sprinkle with powdered sugar.
- Serve with whipped cream, if you like.
