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Add a photoRaciónes: 8
Ingredientes
- 1 (3 ounce.) pkg. raspberry Jello
- 1 (21 ounce.) can cherry pie filling
- 1 (3 ounce.) pkg. lemon Jello
- 1 (3 ounce.) pkg. cream cheese
- 1/3 c. mayonnaise
- 1 (8 3/4 ounce.) can (1 c.) crushed pineapple
- 1/2 c. whipping cream
- 1 c. tiny marshmallows
- 2 tbsp. minced nuts
Direcciones
- Dissolve raspberry Jello in 1 c. boiling water; stir in pie filling. Turn into 9 x 9 x 2 inch baking dish; refrigeratetill partially set. Dissolve lemon Jello in 1 c. boiling water. Beat together cream cheese and mayonnaise. Gradually add in lemon Jello. Stir in undrained pineapple. Whip 1/2 c. whipping cream; fold into lemon mix with 1 c. tiny marshmallows. Spread on top of cherry layer; top with 2 Tbsp. minced nuts. Refrigeratetill set. 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 8 servings | |
| Calories 326 | |
| Calories from Fat 135 | 41% |
| Total Fat 15.33g | 19% |
| Saturated Fat 5.02g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 217mg | 9% |
| Potassium 111mg | 3% |
| Total Carbs 45.46g | 12% |
| Dietary Fiber 0.6g | 2% |
| Sugars 22.37g | 15% |
| Protein 3.19g | 5% |
