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Raciónes: 8

Ingredientes

Cost per serving $1.20 view details
  • 1 (3 ounce.) pkg. raspberry Jello
  • 1 (21 ounce.) can cherry pie filling
  • 1 (3 ounce.) pkg. lemon Jello
  • 1 (3 ounce.) pkg. cream cheese
  • 1/3 c. mayonnaise
  • 1 (8 3/4 ounce.) can (1 c.) crushed pineapple
  • 1/2 c. whipping cream
  • 1 c. tiny marshmallows
  • 2 tbsp. minced nuts

Direcciones

  1. Dissolve raspberry Jello in 1 c. boiling water; stir in pie filling. Turn into 9 x 9 x 2 inch baking dish; refrigeratetill partially set. Dissolve lemon Jello in 1 c. boiling water. Beat together cream cheese and mayonnaise. Gradually add in lemon Jello. Stir in undrained pineapple. Whip 1/2 c. whipping cream; fold into lemon mix with 1 c. tiny marshmallows. Spread on top of cherry layer; top with 2 Tbsp. minced nuts. Refrigeratetill set. 12 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 8 servings
Calories 326  
Calories from Fat 135 41%
Total Fat 15.33g 19%
Saturated Fat 5.02g 20%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 217mg 9%
Potassium 111mg 3%
Total Carbs 45.46g 12%
Dietary Fiber 0.6g 2%
Sugars 22.37g 15%
Protein 3.19g 5%
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