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Ingredientes
- 2 pt Cherry tomatoes
- 1 lrg Shallot, chopped
- 1 lrg Garlic clove, chopped
- 2 Tbsp. Chopped fresh coriander
- 1 Tbsp. White wine vinegar
- 2 x Serrano chiles, seeded and chopped
- 2 tsp Fresh lime juice
- 1/4 tsp Salt
Direcciones
- In a food processor, coarsely chop the tomatoes, turning the machine on and off. Don't puree. In a medium bowl, combine the minced tomatoes and their juices with the shallot, garlic, coriander, vinegar, chiles, lime juice and salt.
- Stir well. Cover with plastic wrap and set aside for at least 2 hrs to blend the flavors.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 4 servings | |
| Calories 34 | |
| Calories from Fat 6 | 18% |
| Total Fat 0.73g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 154mg | 6% |
| Potassium 366mg | 10% |
| Total Carbs 7.11g | 2% |
| Dietary Fiber 2.8g | 9% |
| Sugars 3.72g | 2% |
| Protein 1.57g | 3% |
