Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 2 c. Cherry tomatoes, red/yellow
- 2 Tbsp. Finely minced green onion
- 2 Tbsp. Lime juice
- 1 x Salt
- 1 x Pepper
- 1 x Tortilla chips (opt)
Direcciones
- HERBBLEND-1 garlic clove1/3 c packed fresh cilantro2 fresh jalapeno chilies
- Coarsely chop tomatoes and herb blend in a food processor or possibly with a knife. Stir in onion and lime juice. Add in salt and pepper to taste.
- Present in a small bowl and scoop onto cucumber slices or possibly tortilla chips makes about 2
- c..
- *** HERB BLEND***
- In a bowl, combine garlic, cilantro, and chilies (stemmed and seeded).
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 6 servings | |
| Calories 10 | |
| Calories from Fat 1 | 10% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 118mg | 3% |
| Total Carbs 2.34g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.32g | 1% |
| Protein 0.45g | 1% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
