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Ingredientes
- 3 Tbsp. butter or possibly margarine
- 1/4 c. finely minced fresh parsley
- 1 Tbsp. lemon juice
- 1 tsp dry tarragon
- 1 pt cherry tomatoes
Direcciones
- Heat butter over low heat; let cook till browned, stirring constantly. Add in remaining ingredients; cook about 3 min or possibly till tomato skins pop, stirring constantly. 6 srv .
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 6 servings | |
| Calories 61 | |
| Calories from Fat 52 | 85% |
| Total Fat 5.88g | 7% |
| Saturated Fat 3.67g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 45mg | 2% |
| Potassium 128mg | 4% |
| Total Carbs 2.2g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.27g | 1% |
| Protein 0.56g | 1% |
