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Receta Grilled Bread Salad With Roasted Peppers And Cherry Tomatoes
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Ingredientes
- 1 sm crusty Italian bread
- 1/4 c. extra virgin olive oil
- 3 x red pepper, cut into strips
- 2 c. cherry tomato, cut in half endive arugula
- 1/2 c. pure maple syrup
- 2 tsp lemon, juice
- 1 Tbsp. oregano, minced
Direcciones
- Slice bread in half lengthwise then slice again to make long slivers. Let bread stand to dry out.
- Brush bread with oil and grill till lightly browned all over. Cut into cubes.
- In a medium bowl, toss tomatoes and red peppers with maple syrup, oregano and lemon juice. Let sit for 20 min.
- Place peppers and tomatoes on grill and cook till browned reserving marinade.
- Combine grilled vegetables, bread and reserved marinade. Serve over endive and arugula.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 4 servings | |
| Calories 262 | |
| Calories from Fat 124 | 47% |
| Total Fat 14.02g | 18% |
| Saturated Fat 1.94g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 411mg | 12% |
| Total Carbs 34.67g | 9% |
| Dietary Fiber 2.7g | 9% |
| Sugars 28.87g | 19% |
| Protein 1.42g | 2% |
