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Ingredientes
- Cherry tomatoes
- 8 ounce. can crab meat
- 2 tbsp. butter
- 1 sm. onion, grated
- 1 garlic bud, pressed
- 2 tbsp. mayonnaise
- 1 tbsp. lemon juice
- 1 tbsp. coffee cream
- 2 shakes Tabasco sauce
- Green olives
Direcciones
- Cut hole in top of cherry tomato and remove insides. Clean crab meat. Saute/fry butter, onion, grated garlic on low heat till blended. Remove from heat and add in mayonnaise, lemon juice, coffee cream, crab meat and Tabasco sauce. If mix is too thick, add in 1 more Tbsp. coffee cream. Fill tomatoes, pile high, place 1/2 olive on top.
- If serving warm, mix 1/4 c. Italian bread crumbs and 1/4 c. Parmesan cheese. Sprinkle over top of filled tomatoes. Place under broiler 1 to 2 min till bread crumbs are lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 243g | |
| Recipe makes 2 servings | |
| Calories 361 | |
| Calories from Fat 252 | 70% |
| Total Fat 28.49g | 36% |
| Saturated Fat 11.04g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 546mg | 23% |
| Potassium 515mg | 15% |
| Total Carbs 12.67g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 8.31g | 6% |
| Protein 15.12g | 24% |
