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Ingredientes
- 1 pkg. (3 ounce.) Jello, black cherry or possibly cherry gelatin
- Dash of salt
- 1 c. boiling water
- 3/4 c. cool water
- 1/2 c. diced apples
- 1/2 c. diced banana
- 1/4 c. minced celery
Direcciones
- Dissolve Jello gelatin and salt in boiling water. Add in cool water. Refrigeratetill very thick. Mix in remaining ingredients. Spoon into a 1 qt mold, 8 inch square pan, or possibly dessert dishes. Refrigeratetill hard. Unmold. Makes about 3 c., or possibly 8 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 650g | |
| Calories 421 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.37g | 0% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 587mg | 24% |
| Potassium 382mg | 11% |
| Total Carbs 101.85g | 27% |
| Dietary Fiber 3.6g | 12% |
| Sugars 88.24g | 59% |
| Protein 7.72g | 12% |
