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Correo Electrónico
Receta Chettinad Fish Fry
de
Divya Pramil
Calificación:
4.0
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Ingredientes
2. Garlic pods - 2
3. Ginger - 1/2 inch piece
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Recetas de este chef
Divya Pramil
Chennai, La India
Inscribió Miércoles, 11 de Abril de 2012
Cocinero Intermedio
Featured Author
541 recetas
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%3C/p%3E%3Cp%3ENow%20take%20this%20paste%20and%20add%20the%20Chettinad%20fish%20fry%20masala%20powder.%20Then%20add%20enough%20salt%20and%20mix%20well.%3C/p%3E%3Cp%3EApply%20this%20paste%20on%20the%20fish%20pieces%20add%20some%20curry%20leaves%20over%20the%20masala%20and%20set%20aside%20for%2015%20minutes.%20(You%20can%20keep%20longer%20in%20a%20refrigerator%20meat%20tray%20and%20fry%20when%20needed,%20this%20will%20make%20the%20masala%20penetrate%20well%20into%20the%20fish%20pieces)%3C/p%3E%3Cp%3EAfter%20enough%20marination%20dust%20the%20fish%20pieces%20with%20gram%20flour%20and%20press%20gently%20so%20that%20it%20sets%20well.%3C/p%3E%3Cp%3EDeep%20fry%20the%20fish%20pieces%20in%20enough%20oil%20until%20golden%20brown%20on%20both%20sides%20(flip%20sides%20carefully%20so%20that%20the%20masala%20layer%20doesn't%20come%20off).%20Remove%20from%20flame%20and%20drain%20excess%20oil%20using%20a%20%20tissue%20paper.%3C/p%3E%3Cp%3EDrizzle%20some%20lemon%20juice%20over%20the%20fish%20fry%20and%20serve.%3C/p%3E%3Cp%3ETIP%201:%20Gram%20flour%20is%20optional;%20it%20helps%20give%20crispiness%20and%20also%20holds%20the%20masala%20well%20onto%20the%20fish%20(red%20snapper%20or%20sankara%20fish%20has%20a%20slippery%20skin%20and%20does%20not%20hold%20on%20masala%20properly),%20but%20at%20the%20same%20time%20be%20careful%20while%20frying,%20as%20it%20can%20get%20peeled%20off%20as%20a%20layer%20so%20just%20turn%20it%20gently%20while%20flipping%20sides.%20Shallow%20frying%20is%20not%20the%20best%20option%20here.%20But%20you%20can%20avoid%20gram%20flour%20and%20use%20the%20masala%20alone%20as%20they%20authentically%20do.%3C/p%3E%3Cp%3ETIP%202:%20You%20can%20use%20other%20fishes%20too.%20Seer%20fish,%20barracuda%20makes%20a%20perfect%20fish%20fry.%3C/p%3E%3Cp%3ETIP%203:%20To%20get%20tender%20juicy%20fish%20fry%20do%20not%20fry%20the%20fish%20pieces%20too%20long,%20just%20fry%20on%20medium%20flame%20for%20few%20minutes%20to%20get%20perfectly%20fried,%20succulent%20fish%20fry.%3C/p%3E%3Cp%3ESuper%20delicious%20and%20flavorful%20Chettinad%20fish%20fry%20is%20now%20ready!!%20You%20will%20definitely%20love%20the%20flavors%20in%20it!!%3C/p%3E){kind=link}