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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 8 servings | |
| Calories 315 | |
| Calories from Fat 185 | 59% |
| Total Fat 21.39g | 27% |
| Saturated Fat 8.55g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 504mg | 21% |
| Potassium 112mg | 3% |
| Total Carbs 24.91g | 7% |
| Dietary Fiber 1.9g | 6% |
| Sugars 0.72g | 0% |
| Protein 6.53g | 10% |
