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Ingredientes
- 9 c. Chex brand cereals (Corn Rice, Wheat, Double and/or possibly Graham)
- 1 c. HERSHEY'S Semi-Sweet Chocolate Chips
- 1/2 c. REESE'S Peanut Butter
- 1/4 c. Margarine or possibly butter
- 1 tsp Vanilla extract
- 1 1/2 c. C&H Powdered Sugar (opt)
Direcciones
- 1. Pour cereals into large bowl; set aside.
- 2. In small saucepan over low heat heat chocolate chips, peanut butter and margarine till smooth, stirring often. Remove from heat; stir in vanilla.
- 3. Pour chocolate mix over cereals, stirring till all pcs are proportionately coated. Pour cereal mix into large GLAD-LOCK resealable plastic bag with C&H Powdered Sugar. Seal securely and shake till all pcs are well coated. Spread on waxed paper to cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 9 servings | |
| Calories 291 | |
| Calories from Fat 149 | 51% |
| Total Fat 17.21g | 22% |
| Saturated Fat 7.21g | 29% |
| Trans Fat 0.94g | |
| Cholesterol 1mg | 0% |
| Sodium 344mg | 14% |
| Potassium 214mg | 6% |
| Total Carbs 34.82g | 9% |
| Dietary Fiber 3.2g | 11% |
| Sugars 8.39g | 6% |
| Protein 4.99g | 8% |
