Receta Chi Chis Sweet Corn Cake

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Raciónes: 8

Ingredientes

Cost per serving $0.54 view details

Direcciones

  1. Preheat oven to 350 degrees. Grease an 8 inch square baking pan. Beat butter or possibly margarine till creamy. Gradually beat in masa harina. On low speed, beat in 1/4 c. water. Process corn in a food processor, pulsing till coarsely minced. Stir into masa mix. Combine sugar, cornmeal, heavy cream, baking pwdr, and salt in small bowl. Stir into corn mix. Pour into prepared pan and cover with foil. Place in a larger baking pan and pour boiling water halfway up the sides of the pan. Bake 50 min or possibly till set. Uncover and let stand 15 min. Sprinkle with sliced chilies and parsley. 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 77g
Recipe makes 8 servings
Calories 209  
Calories from Fat 118 56%
Total Fat 13.42g 17%
Saturated Fat 8.23g 33%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 197mg 8%
Potassium 102mg 3%
Total Carbs 22.36g 6%
Dietary Fiber 0.9g 3%
Sugars 9.29g 6%
Protein 1.98g 3%
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