Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 2 x Tblesp cornstarch
- 6 c. Chicken bouillon
- 2 x Tblesp soy sauce
- 3 x Tblesp vinegar
- 1/4 tsp Pepper
- 1/2 tsp Monosodium glutamate
- 1 x Scallion, chopped
- 3 x Large eggs, beaten
Direcciones
- In large saucepan mix cornstarch with small amount of cool bouillon. Add in remaining bouillon and other ingredients except Large eggs. Bring to boil and simmer till clear, stirring occasionally. Gradually stir in Large eggs, season to taste, and serve at once.
- Makes about 1 1/2 qts.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1605g | |
| Calories 448 | |
| Calories from Fat 207 | 46% |
| Total Fat 22.95g | 29% |
| Saturated Fat 6.9g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 625mg | 208% |
| Sodium 5951mg | 248% |
| Potassium 1483mg | 42% |
| Total Carbs 8.01g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 5.65g | 4% |
| Protein 48.01g | 77% |
