Receta Chicago Beer Burgers

• 750 gm Tenderbeef steak mince
• 2 Tbsp. beer
• 1/2 tsp Tabasco sauce
• 1 tsp Worcestershire sauce Salt and grnd black pepper
• 4 slc mature cheddar cheese
• 4 lrg burger buns
• 15 gm butter
• 2 lrg onions, thinly sliced
• 225 ml beer
• 1 tsp sugar
• 1/2 tsp salt
• 15 gm butter
• 1 x onion, minced
• 120 gm mushrooms
• 75 ml beer, heated
• 75 ml tomato sauce
• 1 Tbsp. white vinegar
• 1/4 tsp sugar
• 1/4 tsp salt

Direcciones