Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 750 gm Tenderbeef steak mince
- 2 Tbsp. beer
- 1/2 tsp Tabasco sauce
- 1 tsp Worcestershire sauce Salt and grnd black pepper
- 4 slc mature cheddar cheese
- 4 lrg burger buns
- 15 gm butter
- 2 lrg onions, thinly sliced
- 225 ml beer
- 1 tsp sugar
- 1/2 tsp salt
- 15 gm butter
- 1 x onion, minced
- 120 gm mushrooms
- 75 ml beer, heated
- 75 ml tomato sauce
- 1 Tbsp. white vinegar
- 1/4 tsp sugar
- 1/4 tsp salt
Direcciones
- Burgers:Mix together all the ingredients except the cheese and buns.
- Form into 4 burgers. Cover with Gladwrap and refrigeratetill required.
- Grill or possibly pan saute/fry the burgers (over a wood-fired grill gives the best flavour!) for 3-4 min each side for rare, 5-6 min for medium.
- Toast the burger buns and serve with a little beer-braised onion marmalade and a spoon or possibly two of mushroom beer ketchup, topped with the cheese, melted under the grill, together with a salad, fries or possibly creamy mashed potatoes with sweetcorn.
- Beer Braised Onion Marmalade:Heat the butter in the saute/fry pan, cook the onions slightly, then add in the other ingredients.
- Cook over a high heat till the liquids have reduced and a slightly sticky marmalade is achieved.
- * This will keep for 2-3 days in the refrigerator. (Serves 4)
- Mushroom Beer Ketchup:Blend the ingredients in a food processor till smooth.
- Transfer to a saucepan and heat till you have a thick sauce.
- Store in a clean screw-top jar (place a greaseproof paper liner into the screw-top to stop any corrosion).
- * Serve over your burgers or possibly any grilled meats.
- * This will keep for one week in the refrigerator. (Makes 350g.)
- NOTES : Makes 4 burgers
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 951g | |
| Calories 573 | |
| Calories from Fat 222 | 39% |
| Total Fat 25.26g | 32% |
| Saturated Fat 15.63g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 2374mg | 99% |
| Potassium 1277mg | 36% |
| Total Carbs 59.64g | 16% |
| Dietary Fiber 8.6g | 29% |
| Sugars 26.19g | 17% |
| Protein 10.49g | 17% |
