Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 2 chicken bouillon cubes
- 1 1/2 c. warm water
- 3 tbsp. butter
- 3 tbsp. flour
- 2 1/2 c. diced, cooked chicken
- 1 c. cooked peas
- 1 (4 ounce.) can sliced mushrooms, liquid removed
- 1/2 c. sliced, cooked carrots
- 1/4 c. minced onion
- 2 tbsp. minced pimiento
- 1 teaspoon salt
Direcciones
- Dissolve bouillon cubes in warm water. In saucepan, heat butter, blend in flour. Add in broth slowly, stirring constantly. Add in other ingredients and heat till mix bubbles. Serve over biscuits, rice, toast or possibly other favorite. 247 calories per 3/4 c..
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 270g | |
| Recipe makes 6 servings | |
| Calories 260 | |
| Calories from Fat 161 | 62% |
| Total Fat 18.06g | 23% |
| Saturated Fat 7.69g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 906mg | 38% |
| Potassium 300mg | 9% |
| Total Carbs 7.29g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.93g | 1% |
| Protein 16.74g | 27% |
