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Ingredientes
- 1 can cream of mushroom soup
- 1 can chicken a la king
- 3 T water
- 1 pkg. frzn mixed vegetables
- Dash of salt
- Dash of pepper
- 3 T sherry; optional
- 4 English muffins
Direcciones
- Put together all of the above ingredients in a saucepan and simmer for 8-10 min. Spoon over lightly toasted English muffins. Serve with a dinner salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 242g | |
| Recipe makes 4 servings | |
| Calories 307 | |
| Calories from Fat 74 | 24% |
| Total Fat 8.39g | 10% |
| Saturated Fat 1.97g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 868mg | 36% |
| Potassium 324mg | 9% |
| Total Carbs 41.64g | 11% |
| Dietary Fiber 4.4g | 15% |
| Sugars 1.39g | 1% |
| Protein 15.89g | 25% |
