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Ingredientes
- 1/4 c. green pepper, minced
- 3 tbsp. celery, diced
- 1 teaspoon onion, minced
- 2 tbsp. butter
- 1 tbsp. flour
- 1 can cream of chicken soup
- 2 (3 ounce.) cans mushrooms
- 2 (5 1/2 ounce.) cans chicken (or possibly 2 c. chicken, diced)
- 1/4 c. pimentos
Direcciones
- Cook green pepper, celery and onions in butter till tender. Blend in flour; gradually add in soup; add in mushrooms and liquid. Cook till thick, stirring constantly. Add in chicken, pimentos and seasonings; heat thoroughly.
- Serve over toast points or possibly rice or possibly biscuits. Makes 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 349g | |
| Recipe makes 2 servings | |
| Calories 396 | |
| Calories from Fat 229 | 58% |
| Total Fat 25.73g | 32% |
| Saturated Fat 11.19g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 1458mg | 61% |
| Potassium 356mg | 10% |
| Total Carbs 20.14g | 5% |
| Dietary Fiber 2.6g | 9% |
| Sugars 3.39g | 2% |
| Protein 21.68g | 35% |
