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Raciónes: 4

Ingredientes

Cost per serving $1.12 view details

Direcciones

  1. Sautee chicken, onions and mushrooms till cooked. Dice chicken into bite-sized pcs and add in to water and chicken broth. Simmer till hot and add in garlic, salt and pepper. On hot add in half-and-half.
  2. This recipe yields 4 servings;

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Nutrition Facts

Amount Per Serving %DV
Serving Size 335g
Recipe makes 4 servings
Calories 119  
Calories from Fat 61 51%
Total Fat 6.91g 9%
Saturated Fat 3.14g 13%
Trans Fat 0.04g  
Cholesterol 33mg 11%
Sodium 355mg 15%
Potassium 259mg 7%
Total Carbs 4.21g 1%
Dietary Fiber 1.4g 5%
Sugars 1.03g 1%
Protein 9.97g 16%
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