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Ingredientes
- 3 hard boiled eggs
- 1 oz butter, plus extra for spreading if desired
- 1 teaspoon curry powder
- Anchovy (no quantity specified so I used 2 fillets)
- Tarragon vinegar (again no quantity specified so use those buds)
- Salt to taste
- White bread, thinly sliced
- Cucumber slices (my addition)
View Full Recipe at Food Stories
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 192g | |
| Calories 231 | |
| Calories from Fat 207 | 90% |
| Total Fat 23.51g | 29% |
| Saturated Fat 14.62g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 168mg | 7% |
| Potassium 248mg | 7% |
| Total Carbs 4.49g | 1% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.16g | 1% |
| Protein 1.36g | 2% |
%3C/p%3E%3Cp%3EIn%20a%20pestle%20and%20mortar,%20mush%20up%20the%20egg%20yolks%20only%20with%20the%20butter,%20curry%20powder,%20anchovy%20and%20salt%20if%20desired.%20Gradually%20work%20in%20a%20little%20tarragon%20vinegar.%20Butter%20some%20bread%20(I%20think%20this%20was%20perhaps%20overkill%20considering%20the%20butter%20in%20the%20paste%20but%20knock%20yourself%20out)%20and%20spread%20this%20delightful%20concoction%20over%20it.%20Layer%20with%20cucumber%20slices.%20Sandwich%20with%20the%20other%20slice%20of%20bread,%20remove%20the%20crusts,%20cut%20into%20fingers%20and%20serve.%3C/p%3E%3Cp%3ECategory:%20Sandwiches,%20Sauces,%20Condiments%20and%20Spreads%20%7C%20Tags:%2019th%20century%20sandwich%20spread,%20afternoon%20tea%20sandwich%20recipes,%20curried%20afternoon%20tea,%20curry%20sandwich%20spread,%20curry%20sandwiches,%20David%20Burnett,%20Helen%20Saberi,%20tea%20sandwich%20recipes,%20The%20Road%20to%20Vindaloo%204%20comments%20%C2%BB%3C/p%3E){kind=link}