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Ingredientes
- 3 medium carrots
- 3/4 cup chopped sweet onion
- 1 tablespoon olive oil
- 2 quarts chicken stock
- 3 cups cubed cooked chicken breasts
- 1/4 teaspoon thyme
- 1 1/2 cups uncooked alphabet pasta
- 1 8 oz can drained asparagus
- 1 8 oz can corn drained
View Full Recipe at My Catholic Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3332g | |
| Calories 1632 | |
| Calories from Fat 651 | 40% |
| Total Fat 72.83g | 91% |
| Saturated Fat 18.49g | 74% |
| Trans Fat 0.68g | |
| Cholesterol 363mg | 121% |
| Sodium 5073mg | 211% |
| Potassium 4293mg | 123% |
| Total Carbs 96.71g | 26% |
| Dietary Fiber 23.2g | 77% |
| Sugars 26.89g | 18% |
| Protein 153.22g | 245% |
