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Ingredientes
- 1 tsp extra virgin olive oil
- 1 lb ground chicken
- Salt/pepper
- 1 garlic clove, chopped
- 1 tbs dried basil
- 2 eggs
- 1 15-oz container part-skim ricotta cheese
- 1/2 c shredded parmesan cheese
- 3 1/2 c marinara
- 9-12 lasagna noodles, cooked
- 1 bag baby arugula
- 1/2 c grated parmesan cheese (optional)
View Full Recipe at Type A Kitchen
