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Ingredientes
- 1 lb Cooked chicken
- 1/2 c. Prepared salsa
- 1 x Ripe avocado peeled, pitted, and minced
- 1/4 c. Red diced onion
- 1 1/2 tsp Tabasco brand Pepper Sauce
- 3/4 tsp Salt
- 4 lrg Flour tortillas Cilantro sprigs for garnish
Direcciones
- In a medium bowl, combine chicken, salsa, avocado, red onion, Tabasco sauce, and salt. To assemble sandwiches, place 1/4 of mix on a tortilla; wrap tortilla, tucking in sides as you roll. Garnish with cilantro sprigs.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 4 servings | |
| Calories 235 | |
| Calories from Fat 150 | 64% |
| Total Fat 16.68g | 21% |
| Saturated Fat 4.06g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 632mg | 26% |
| Potassium 408mg | 12% |
| Total Carbs 5.92g | 2% |
| Dietary Fiber 2.8g | 9% |
| Sugars 0.85g | 1% |
| Protein 15.59g | 25% |
