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Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 x -(up to)
- 2 c. Chicken
- 1 x Bitter melon
- 2 x Leaves pickled cabbage
- 4 x Water chestnuts
- 6 c. Stock
- 1 tsp Salt
- 2 tsp Soy sauce
- 1 dsh Pepper
- 2 x -(up to)
- 3 x Large eggs
Direcciones
- 1. Skin and dice chicken. Peel and dice fuzzy melon.
- 2. Bring stock to a boil. Add in chicken and melon and simmer, covered, 15 min. Stir in salt and soy sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 490g | |
| Recipe makes 4 servings | |
| Calories 255 | |
| Calories from Fat 150 | 59% |
| Total Fat 16.59g | 21% |
| Saturated Fat 5.01g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 217mg | 72% |
| Sodium 2014mg | 84% |
| Potassium 418mg | 12% |
| Total Carbs 1.18g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.62g | 0% |
| Protein 24.0g | 38% |
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