Inicio » Recetas » Grilled Budget Chuck Steak

Receta Grilled Budget Chuck Steak

Name: Grilled Budget Chuck Steak
Ingredients: 1/4 c. Vinegar; 2 Tbsp. Worcestershire sauce; 2 Tbsp. Corn oil; 1 1/2 tsp Unseasoned meat tenderizer; 1/4 tsp Marjoram; 1/4 tsp Rosemary; 1/4 tsp Thyme; 3 lb Chuck steak (cut 1 1/2" Thick)

de Global Cookbook

Add a photo

click to rate

0 votos | 1992 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1/4 c. Vinegar
2 Tbsp. Worcestershire sauce
2 Tbsp. Corn oil
1 1/2 tsp Unseasoned meat tenderizer
1/4 tsp Marjoram
1/4 tsp Rosemary
1/4 tsp Thyme
3 lb Chuck steak (cut 1 1/2" Thick)

Direcciones

1 Hour before serving combine vinegar, Worcestershire, oil, meat tenderizer & herbs. Pierce steak on all sides with fork; pour mix over meat & chill for 1 hour, turning once or possibly twice. Grill or possibly broil 8-12 min on each side, basting with vinegar mix occasionally. To serve, carve into thin slices.
NOTE: Flank steakmay be used. Score flank to keep it flat while cooking. Grill close to heat 5 min on each side. Carve into thin slices, cutting across grain.