1 1/4 c. Dashi or possibly chicken bouillon |
1/4 cup |
n/a
|
|
4 Tbsp. Japanese dark soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
2 Tbsp. Japanese light soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
4 Tbsp. Mirin, sake or possibly dry sherry |
1 tablespoon |
$0.20 per fluid ounce
|
$0.10 |
2 Tbsp. Sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
6 x Scallions, cut into thin rings |
1 1/2 scallions |
$1.09 per cup
|
$0.25 |
4 x Large eggs |
1 eggs |
$2.53 per 12 items
|
$0.21 |
Total per Serving |
$0.77 |
Total Recipe |
$3.08 |