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Correo Electrónico
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Ingredientes
- 2 1/2 to 3 pounds bone-in, skin-on chicken thighs, trimmed of excess fat
- 2 teaspoons olive oil
- 1 teaspoon butter
- 12 ounces (2 cups) orzo pasta
- 1 1/2 cups chopped onion (about 1 medium onion)
- 2 cloves garlic, minced
- 2 1/4 cups chicken stock
- 3/4 cup canned crushed tomatoes (including juices)
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 2 Tbsp chopped fresh parsley
View Full Recipe at Easy, Delicious Homecooking
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