| 1 sm onion chopped & diced |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 1 tsp paprika |
1/6 teaspoon |
$1.79 per ounce
|
$0.02 |
| 1 tsp oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 2 tsp parsley |
1/3 teaspoon |
$1.09 per cup
|
$0.01 |
| ¼ tsp red pepper |
0.04 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 garlic clove or 1 tbsp. minced garlic |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 tsp sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 red bell pepper |
1/6 bell pepper |
$3.29 per pound
|
$0.14 |
| 1 tsp lemon juice |
1/6 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 1 tbsp. Parmesan and/or Romano cheese powder form or both |
1/2 teaspoon |
n/a
|
|
| 2 cups rotini pasta |
1/3 cup |
$1.25 per pound
|
$0.22 |
| 1 pound chicken breast |
2 2/3 oz |
$3.49 per pound
|
$0.58 |
| 2 cups mozzarella cheese divided |
1/3 cup |
n/a
|
|
| 2 cups water room temp. |
1/3 cup |
n/a
|
|
| 1 can Rotel diced tomatoes |
1/6 can |
$2.19 per 28 ounces
|
$0.09 |
| Total per Serving |
$1.13 |
| Total Recipe |
$6.77 |
Suggestions?