| 2 x Boneless, skinless chicken breasts, halved |
1/2 chicken breasts |
$2.99 per pound
|
$0.23 |
| 8 ounce Spaghetti, uncooked |
2 oz |
$1.25 per pound
|
$0.16 |
| 1 x Chicken bouillon cube |
1/4 chicken bouillon |
n/a
|
|
| 1 med Red bell pepper, trimmed and cut into strips |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 1 lrg Leek, white part only, trimmed and cut in 1-inch half rounds Extra virgin olive oil |
1/4 leek |
$1.88 per pound
|
$0.01 |
| 1 tsp Garlic pwdr |
1/4 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 3 tsp Grnd ginger |
3/4 teaspoon |
$2.39 per ounce
|
$0.11 |
| 1 tsp Dry thyme |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 2 tsp Lime juice |
1/2 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 3 tsp Dijon mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 2 Tbsp. Soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 2 Tbsp. Rice vinegar |
1 1/2 teaspoons |
n/a
|
|
| 1/4 c. White cooking wine |
1 tablespoon |
$5.19 per 16 fluid ounces
|
$0.16 |
| 2 tsp Honey |
1/2 teaspoon |
$4.69 per 12 ounces
|
$0.05 |
| Total per Serving |
$1.09 |
| Total Recipe |
$4.35 |
Suggestions?