Receta Chicken And Rice Casserole
Raciónes: 12
Ingredientes
- 3/4 c. mayonnaise
- 1/4 c. water
- 2 teaspoon lemon juice
- 1 (10 3/4 ounce.) can cream of chicken soup, undiluted
- 2 c. cooked chicken, cubed
- 2 c. celery, minced
- 2 tbsp. grated onion (optional)
- 1/2 c. minced almonds
- 1 1/2 c. UNCLE BEN'S® Original Recipe Long Grain Wild Rice
- 1/2 c. shredded Cheddar or possibly American cheese
- 2 c. crushed potato chips
Direcciones
- Combine mayonnaise, water and lemon juice. Add in soup and stir in chicken, celery, onion, almonds and rice. Place in a 2 qt casserole and sprinkle cheese on top.
- Bake at 350 degrees for 30 min. Crumble potato chips on top and bake 10 min more. Serve warm. Can be made a day ahead of time and refrigerated. It is very good and great for a large crowd.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 135g | |
Recipe makes 12 servings | |
Calories 430 | |
Calories from Fat 303 | 70% |
Total Fat 34.27g | 43% |
Saturated Fat 8.55g | 34% |
Trans Fat 0.0g | |
Cholesterol 27mg | 9% |
Sodium 506mg | 21% |
Potassium 771mg | 22% |
Total Carbs 22.54g | 6% |
Dietary Fiber 2.2g | 7% |
Sugars 0.77g | 1% |
Protein 9.81g | 16% |