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Ingredientes

Cost per recipe $2.98 view details

Direcciones

  1. To the chicken broth, add in a few drops of yellow food coloring. Pour broth over rice and bake covered for 40 min in 400 degree oven.
  2. Flour and season chicken breasts. Dip in beaten Large eggs. Brown in warm oil (olive, peanut or possibly puritan). When rice is done, top with breasts and mushrooms.
  3. Make gravy from broth and pour over chicken and mushrooms. Bake uncovered for 30 min at 325 degrees. Serve from baking dish.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 679g
Calories 347  
Calories from Fat 165 48%
Total Fat 18.31g 23%
Saturated Fat 5.38g 22%
Trans Fat 0.17g  
Cholesterol 298mg 99%
Sodium 905mg 38%
Potassium 806mg 23%
Total Carbs 2.84g 1%
Dietary Fiber 2.1g 7%
Sugars 0.67g 0%
Protein 40.49g 65%
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