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Add a photoRaciónes: 12
Ingredientes
- 6 pound hen, cut up
- 1 pound smoked sausage
- 1 pound Andouille sausage
- 1/2 pound butter
- 1 can golden brown mushroom soup
- 3 ounce. tomato paste
- 2 c. onions
- 1 c. bell peppers
- 1 c. celery
- 1 c. shallots
- 1 c. parsley
- 1 tbsp. granulated garlic
- 6 c. water
- Salt and pepper to taste
Direcciones
- Combine hen, sausage, Andouille and butter. Cook till brown. Add in minced onions, celery and bell pepper. Cook for 30 min, stirring frequently. Add in mushroom soup, tomato paste and finely minced shallots and parsley. Add in water, cover and cook for 2 hrs, stirring occasionally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 471g | |
| Recipe makes 12 servings | |
| Calories 770 | |
| Calories from Fat 553 | 72% |
| Total Fat 61.67g | 77% |
| Saturated Fat 24.29g | 97% |
| Trans Fat 0.08g | |
| Cholesterol 214mg | 71% |
| Sodium 1084mg | 45% |
| Potassium 706mg | 20% |
| Total Carbs 10.58g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.98g | 2% |
| Protein 41.83g | 67% |
