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Ingredientes
- 4 - 6 chicken breasts
- 1 can cream of chicken soup, undiluted
- Sliced American or possibly Swiss cheese (optional)
- 1 reg. size cornbread Stove Top stuffing
Direcciones
- In 9 x 13 inch baking dish, place chicken breasts, sliced cheese and top with soup. Mix Stove Top stuffing as directed. Spread stuffing over soup. Bake at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 6 servings | |
| Calories 275 | |
| Calories from Fat 136 | 49% |
| Total Fat 15.13g | 19% |
| Saturated Fat 4.19g | 17% |
| Trans Fat 0.14g | |
| Cholesterol 78mg | 26% |
| Sodium 482mg | 20% |
| Potassium 290mg | 8% |
| Total Carbs 7.29g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.93g | 1% |
| Protein 25.88g | 41% |
