CookEatShare is also available in English
Cerrar

Receta Lanai Baked Chicken And Stuffing

click to rate
0 votos | 3040 views
Raciónes: 6

Ingredientes

Cost per serving $1.37 view details
  • 1 x 4-5 lb roasting chicken
  • 1 can (8 ounce) crushed pineapple in juice, liquid removed
  • 1/4 c. Reserved pineapple syrup
  • 1/2 c. Chicken stock (up to 1)
  • 1 pkt (8-10 ounce) stuffing mix
  • 1 c. Celery, minced
  • 1 sm Maui onion, minced
  • 1/4 c. Macadamia nuts, minced fine
  • 1/2 stk butter, Or possibly chicken fat
  • 1 Tbsp. Lime, Or possibly lemon juice
  • 1/4 c. Fresh coconut, shredded Hawaiian salt Butter for rubbing chicken Chicken stock for basting

Direcciones

  1. Clean and dry chicken. Rub inside and out with butter and Hawaiian salt.
  2. Drain pineapple, reserving syrup. In a skillet heat butter and saute/fry celery and onion. Add in lime juice, pineapple syrup and 1/2 c. chicken broth. Heat to boiling and add in to stuffing mix. Toss. Add in coconut, nuts and pineapple and mix well. If a more moist stuffing is desired, heat the other 1/2 c. of chicken stock and add in to the stuffing mix. Stuff the cavities and skewer the openings closed. Bake at 400F for 30 min. Reduce the temperature to 325F and bake for an additional 30 to 45 min, or possibly till chicken is tender. Baste occasionally with chicken stock. (Tutu used to add in an egg and rubbed sage to dry bread crumbs, but I just use a package of stuffing mix).

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 376g
Recipe makes 6 servings
Calories 721  
Calories from Fat 441 61%
Total Fat 49.19g 61%
Saturated Fat 16.61g 66%
Trans Fat 0.0g  
Cholesterol 224mg 75%
Sodium 521mg 22%
Potassium 615mg 18%
Total Carbs 21.07g 6%
Dietary Fiber 1.7g 6%
Sugars 10.45g 7%
Protein 47.0g 75%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment