Receta Chicken and Sweet Potato Curry
Ingredientes
- Chicken Breast – 250 gms, skinless, boneless, chopped
- Onion – 1, finely chopped
- Curry Powder – 1 tblsp, mixed with 1 tblsp water
- Sweet Potatoes – 200 gms, peeled, chopped
- Masoor Dal – 50 gms, washed, rinsed
- Tomatoes – 200 gms, chopped
- Brinjal – 1, sliced (optional)
- Coriander Leaves – handful, chopped
- Oil as required
- Salt as per taste
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 587g | |
Calories 375 | |
Calories from Fat 23 | 6% |
Total Fat 2.55g | 3% |
Saturated Fat 0.66g | 3% |
Trans Fat 0.05g | |
Cholesterol 94mg | 31% |
Sodium 198mg | 8% |
Potassium 1476mg | 42% |
Total Carbs 45.35g | 12% |
Dietary Fiber 8.2g | 27% |
Sugars 15.0g | 10% |
Protein 42.47g | 68% |