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Ingredientes
Direcciones
- 1. Break peastarch noodles (vermicelli) in 3-inch lengths and soak.
- Sliver chicken. Mince scallion.
- 2. Bring stock to a boil. Add in chicken and simmer, covered, 10 min.
- 3. Add in vermicelli and simmer, covered, 10 min more. Stir in salt and soy sauce. Garnish with chopped scallion.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 406g | |
| Recipe makes 4 servings | |
| Calories 114 | |
| Calories from Fat 62 | 54% |
| Total Fat 6.86g | 9% |
| Saturated Fat 2.13g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 1858mg | 77% |
| Potassium 283mg | 8% |
| Total Carbs 0.51g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.11g | 0% |
| Protein 11.73g | 19% |
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