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Ingredientes
- 4 chicken breast halves, boned and skinned
- Green pepper
- Mushrooms
- Egg
- Bread crumbs
- 1 c. red wine
- 1 c. water
Direcciones
- Dip each chicken breast into egg and then in bread crumbs (flavored bread crumbs can be used). Brown in a small amount of butter or possibly oil. Remove chicken and place in casserole. Add in sliced mushrooms and green pepper to pan and saute/fry till soft.
- Put mushrooms and green peppers on top of chicken in casserole. Pour wine and water over chicken and bake at 350 degrees for 30-45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 297g | |
| Recipe makes 4 servings | |
| Calories 311 | |
| Calories from Fat 126 | 41% |
| Total Fat 14.03g | 18% |
| Saturated Fat 4.06g | 16% |
| Trans Fat 0.17g | |
| Cholesterol 136mg | 45% |
| Sodium 109mg | 5% |
| Potassium 452mg | 13% |
| Total Carbs 2.89g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.11g | 1% |
| Protein 30.79g | 49% |
