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Ingredientes
- 1 teaspoon rosemary
- 1 teaspoon oregano
- 1 teaspoon marjoram
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 pound chicken breasts
- 2 tbsp. butter
- 1/3 c. lemon juice
- 3/4-1 c. white wine
- 1 lg. onion, sliced
Direcciones
- 1. Remove skin from chicken.
- 2. Mix herbs.
- 3. Brown chicken in butter in skillet. Sprinkle with herb mix.
- 4. Combine lemon juice and wine.
- 5. Arrange chicken in casserole dish. Place sliced onions over chicken. Add in wine mix.
- 6. Cover; bake 45-60 min in a 375 degree oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 6 servings | |
| Calories 285 | |
| Calories from Fat 135 | 47% |
| Total Fat 15.11g | 19% |
| Saturated Fat 5.68g | 23% |
| Trans Fat 0.15g | |
| Cholesterol 88mg | 29% |
| Sodium 300mg | 13% |
| Potassium 359mg | 10% |
| Total Carbs 4.62g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.57g | 1% |
| Protein 25.64g | 41% |
