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Ingredientes
- 1 (2 to 3 lb.) chicken
- 1 clove garlic, crushed
- 1/4 c. minced onion
- 1 (6 ounce.) can tomato sauce
- 1 tbsp. peppercorns
- 2 teaspoon salt
- 1 teaspoon pepper
- 1/4 c. water
- 2 med. size potatoes, cubed
- 1 (4 ounce.) can pimentos
Direcciones
- Cut chicken into serving pcs. Simmer for 15 min in garlic, onion, tomato sauce, bay leaf, peppercorns, salt, pepper and water. Add in cubed potatoes and pimento. Continue to cook till the potatoes are tender. Before serving, remove peppercorns. Serve warm. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 248g | |
| Recipe makes 6 servings | |
| Calories 335 | |
| Calories from Fat 176 | 53% |
| Total Fat 19.56g | 24% |
| Saturated Fat 5.59g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 1032mg | 43% |
| Potassium 622mg | 18% |
| Total Carbs 13.39g | 4% |
| Dietary Fiber 2.4g | 8% |
| Sugars 2.42g | 2% |
| Protein 25.81g | 41% |
