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Ingredientes
- 3/4 c. Yellow cornmeal
- 3/4 c. All purpose flour
- 1 Tbsp. Sugar
- 1 1/2 tsp Cream of tartar
- 3/4 tsp Baking soda
- 1/2 tsp Coarsely grnd pepper
- 1/2 tsp Salt
- 1 c. Lowfat sour cream
- 1/4 c. Snipped fresh chives
- 3 Tbsp. Unsalted butter, melted
- 2 Tbsp. Lowfat milk
- 1 x Egg, beaten to blend
Direcciones
- Preheat oven to 425 F. Butter 8 inch square baking dish. Mix first 7 ingredients in large bowl. Whisk remaining ingredients in another bowl to blend. Make well in center of dry ingredients. Add in lowfat sour cream mix and stir just till blended. Spoon batter into prepared dish. Bake till cornbread is golden and begins to pull away from sides of pan, about 20 min. Cold slightly. Cut into squares. Serve hot or possibly at room temperature.
- Yield: 9 squares
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 9 servings | |
| Calories 186 | |
| Calories from Fat 86 | 46% |
| Total Fat 9.75g | 12% |
| Saturated Fat 5.59g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 265mg | 11% |
| Potassium 171mg | 5% |
| Total Carbs 21.32g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.81g | 2% |
| Protein 3.4g | 5% |
