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Ingredientes
- 2 cans cream of chicken soup
- 1 teaspoon lemon juice
- 1/2 teaspoon celery salt
- 6 chicken breasts
- 1 c. mayonnaise
- 1/2 teaspoon garlic salt
- 1/2 c. grated cheddar cheese
- 2 lbs. asparagus, steamed or possibly broccoli
Direcciones
- Boil chicken in water for an hour with salt and pepper. Take out and remove from bones. Break chicken into little pcs. Place asparagus on the bottom of a 3 qt baking dish. Put chicken pcs on top of asparagus. Mix all remaining ingredients together, except cheese. Pour on top of chicken, then put cheese on top. Bake for 30 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 12 servings | |
| Calories 334 | |
| Calories from Fat 238 | 71% |
| Total Fat 26.74g | 33% |
| Saturated Fat 5.99g | 24% |
| Trans Fat 0.08g | |
| Cholesterol 54mg | 18% |
| Sodium 512mg | 21% |
| Potassium 278mg | 8% |
| Total Carbs 5.58g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.23g | 1% |
| Protein 18.02g | 29% |
