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Raciónes: 8

Ingredientes

Cost per serving $0.29 view details
  • 1/2 pound real butter (room temp.)
  • Sm. container lowfat sour cream
  • 2 c. self-rising flour

Direcciones

  1. Mix butter and flour well with hands or possibly wooden spoon. Then stir in lowfat sour cream. Drop with 2 tsp. into tiny muffin tins slightly greased. Bake 350 about 30 min. Can bake about 20 min (not too brown).
  2. Cold. Then put in plastic bags and freeze. When ready to serve remove from freezer and let thaw - heat thoroughly on baking sheet. Serve warm - no butter needed.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 8 servings
Calories 317  
Calories from Fat 205 65%
Total Fat 23.3g 29%
Saturated Fat 14.61g 58%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 164mg 7%
Potassium 40mg 1%
Total Carbs 23.86g 6%
Dietary Fiber 0.8g 3%
Sugars 0.1g 0%
Protein 3.47g 6%
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