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Ingredientes
Direcciones
- Mix butter and flour well with hands or possibly wooden spoon. Then stir in lowfat sour cream. Drop with 2 tsp. into tiny muffin tins slightly greased. Bake 350 about 30 min. Can bake about 20 min (not too brown).
- Cold. Then put in plastic bags and freeze. When ready to serve remove from freezer and let thaw - heat thoroughly on baking sheet. Serve warm - no butter needed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 8 servings | |
| Calories 317 | |
| Calories from Fat 205 | 65% |
| Total Fat 23.3g | 29% |
| Saturated Fat 14.61g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 164mg | 7% |
| Potassium 40mg | 1% |
| Total Carbs 23.86g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.1g | 0% |
| Protein 3.47g | 6% |
