Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1 lg. chicken
- 1 onion
- 1 carrot
- 1 stick celery
- 1 bouquet garni: parsley, thyme, bay leaf
- 6 black peppercorns
- Salt to taste
Direcciones
- A friend's mother put this recipe together when we were involved in doing some batik for a school art project one weekend. It has continued to be a hard favorite with both our families.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 10 servings | |
| Calories 272 | |
| Calories from Fat 168 | 62% |
| Total Fat 18.61g | 23% |
| Saturated Fat 5.32g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 93mg | 4% |
| Potassium 274mg | 8% |
| Total Carbs 1.55g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.74g | 0% |
| Protein 23.13g | 37% |
