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Receta Chicken breast stuffed with creamy smoked cheese and ham in 10 min.

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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4


  • 600gr sliced ​​chicken breasts – 200 gr ham – 200 gr creamy smoked cheese – oil, salt and pepper.


  1. Preparation:
  2. Prepare the meat, separating the chicken into fillets. Put salt and pepper all over.
  3. Slice thin the smoked cheese and separated a little for the end.
  4. Then put into each steak a slice of ham and other of smoked cheese and wrap to close the fillets.
  5. You can heat in a pan browning the outside or wrap each roll in plastic wrap and put them in boiling water for 5 minutes.
  6. When the rolls are ready add the cheese over them.
  7. A quick dish for summer and a touch of smoked cheese will make it a bit different and juicy.
  8. The best selection of cheeses direct to your home from Cantabria in:
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