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Receta Chicken breasts in a mushroom marsala sauce with roasted beets
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Ingredientes
- 2 large beetroot, scrubbed
- 2tsp olive oil plus extra for roasting the beets
- 2 medium skinless, boneless chicken breast, cut in half lengthways
- Old Bay seasoning (or salt and pepper)
- 50g sliced closed cup mushrooms
- 1 shallot, finely chopped
- 75ml chicken stock
- 50 ml Marsala (or similar sweet) wine
- 50 ml double cream
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 301g | |
| Calories 294 | |
| Calories from Fat 105 | 36% |
| Total Fat 11.87g | 15% |
| Saturated Fat 6.62g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 913mg | 38% |
| Potassium 168mg | 5% |
| Total Carbs 31.98g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 13.96g | 9% |
| Protein 3.21g | 5% |
