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» Chicken Breasts With Tarragon Cream Sauce
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Chicken Breasts With Tarragon Cream Sauce
- Recipe Cost
Ingredients
Per Serving Qty
Common Price
Price per Serving
4 x boneless skinless chicken breast halves (abt 2 lbs)
1 chicken breast
$2.99 per pound
$0.47
1 Tbsp.
butter
3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 Tbsp.
canola oil
3/4 teaspoon
$4.49 per 40 fluid ounces
$0.01
1/2 c. heavy
cream
2 tablespoons
$3.89 per pint
$0.24
1 Tbsp. Dijon
mustard
3/4 teaspoon
$2.69 per 8 ounces
$0.04
2 tsp minced fresh
tarragon
(or possibly 3/4 tspn dry
tarragon
) Salt to taste Freshly-grnd black pepper to taste
1/2 teaspoon
$1.97 per 2 ounces
$0.01
Total per Serving
$0.81
Total Recipe
$3.24
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