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Chicken Breasts With Tarragon Cream Sauce - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
4 x boneless skinless chicken breast halves (abt 2 lbs) 1 chicken breast
$2.99 per pound
$0.47
1 Tbsp. butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 Tbsp. canola oil 3/4 teaspoon
$4.49 per 40 fluid ounces
$0.01
1/2 c. heavy cream 2 tablespoons
$3.89 per pint
$0.24
1 Tbsp. Dijon mustard 3/4 teaspoon
$2.69 per 8 ounces
$0.04
2 tsp minced fresh tarragon (or possibly 3/4 tspn dry tarragon) Salt to taste Freshly-grnd black pepper to taste 1/2 teaspoon
$1.97 per 2 ounces
$0.01
Total per Serving $0.81
Total Recipe $3.24
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