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Ingredientes
- 4 c. egg noodles
- 1/2 c. butter
- 1 can chicken soup
- 1 c. lowfat milk
- 1/3 c. Parmesan cheese
Direcciones
- Cook egg noodles. Drain and add in butter; mix well. Add in chicken soup and lowfat milk to noodles; top with Parmesan cheese and bake for 1/2 hour on 375 degrees. If you have any left over chicken, add in to noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 6 servings | |
| Calories 300 | |
| Calories from Fat 170 | 57% |
| Total Fat 19.42g | 24% |
| Saturated Fat 11.5g | 46% |
| Trans Fat 0.02g | |
| Cholesterol 74mg | 25% |
| Sodium 484mg | 20% |
| Potassium 156mg | 4% |
| Total Carbs 23.32g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.92g | 2% |
| Protein 8.54g | 14% |
