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Ingredientes
- 1 chicken, cut up
- 2 tbsp. extra virgin olive oil
- 1/2 can tomatoes
- 1/2 glass white wine
- Garlic pwdr to taste
- Oregano to taste
- Salt to taste
- Pepper to taste
Direcciones
- Brown chicken in extra virgin olive oil. Add in remaining ingredients and cook on medium heat for 45 min or possibly till chicken is tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 10 servings | |
| Calories 297 | |
| Calories from Fat 192 | 65% |
| Total Fat 21.29g | 27% |
| Saturated Fat 5.69g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 100mg | 4% |
| Potassium 258mg | 7% |
| Total Carbs 0.58g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.28g | 0% |
| Protein 23.02g | 37% |
