Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 2 (3 ounce.) cans chow mein noodles
- 2 c. minced, cooked chicken
- 1 c. diced celery
- 1 bunch green onions, tops included
- 1 med. onion, minced
- 2 (10 3/4 ounce.) cans condensed cream of chicken soup
- 1/2 c. lowfat milk
- 1/2 c. cashew nuts
Direcciones
- Cover bottom of greased 13"x9"x2" casserole dish with half of noodles, a layer of chicken, layer of celery and onions. Pour soup blended with lowfat milk over top. Add in remaining ingredients in layers and bake at 350 degrees for 40 min. Serves 6 to 8.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 8 servings | |
| Calories 300 | |
| Calories from Fat 165 | 55% |
| Total Fat 19.04g | 24% |
| Saturated Fat 4.18g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 445mg | 19% |
| Potassium 272mg | 8% |
| Total Carbs 21.03g | 6% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.49g | 2% |
| Protein 12.45g | 20% |
